Mexican Cornbread Bake

I tried out a new recipe today. Lola is always blogging about these yummy Gooseberry Patch Free Recipes. And there is a free one every week! I seen this one on Wednesday. And finally made it to the store today. To buy a few of the things I really needed to make it.

It's been really hot around here. So my hubby grilled up some chicken, I made a Mexican salad, and this yummy cornbread bake. Dinner was heaven today! A little much. But I really think you should try it out too! I will definitely be checking the free recipes from now on. ~Chels

Mexican Cornbread Bake

1 lb. ground beef
4-1/2 oz. can chopped green chiles
1 onion, chopped
2 t. Mexican seasoning
1 T. chili powder
8-oz. can Mexican-style tomato sauce
8-1/2 oz. pkg. cornbread mix

In a skillet over medium heat, brown beef and drain. Add chiles, onion, seasoning and chili powder; cook until onion is tender. Add tomato sauce and simmer. Prepare cornbread batter according to package directions; pour half the batter into a lightly greased 2-quart baking dish. Spoon beef mixture over batter; top with remaining cornbread batter. Bake at 350 degrees for 25 to 30 minutes, or until cornbread is golden. Serves 4 to 6.